With that information, you can make smarter decisions that create a more efficient service and a better customer experience, while reducing costs. You can also easily run sales reports that give you insights into how your business is really running. A restaurant point-of-sale system can help you more effectively track covers, when a table is about to turn, and how revenue centers are performing. Get Started Invest in a POS system with table management capabilities.įorget crossing off tables on a laminated seating chart and peering into the dining room to see if that one table finally paid its check. You’re probably already doing some form of table management, but here are a few tips to make it more effective: So table management helps grow sales, keeps customers happy, and saves money - all of which leads to more revenue in the long run. Adjusting staff and food preparation based on these insights saves you money in the long run. For example, if on Mondays you have slower traffic for lunch, you’ll want to have less staff on the schedule. This also means customers are seated faster and served quickly, so no one gets hangry and everyone leaves happy.Įffective table management also helps you better understand your restaurant’s traffic patterns. After all, the more times you turn over a table, the more guests you are able to serve, and the more sales you make. When we say table management, we mean knowing your restaurant’s floor plan, which tables are filled and by how many people, how long the guests have been seated there, how much time it takes to flip a table, and which guests are up next to fill the spots.īeing able to manage your tables effectively and flip them quickly is your fastest way to being profitable. If you want to turn a profit at your restaurant (and who doesn’t?), one of the most important skills to master is table management.
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